Smell:
- dough : like yeast fermenting
- sause : fresh tomatoes, potent garlic, hint of oregeno, pepper tickles your nose
- cheese : aged, strong, sharp, stinky
Taste:
-dough : crispy on the outside, light and fluffy on the inside. Taste the yeast, the salt gives you flavour, but overpowering the dough.
- sause: the tomatoes - tangy, sweet, velvety
garlic - strong, small crunches, potent
oregeno - herby tasting, crunchy texture, taste of summer
salt & pepper - add good seasoning, balances your tastebuds
-cheese : rich parmesan & romano - sharp, completes the dish, melted texture not crunchy but creamy
Tasty indeed.
ReplyDeleteA little more prose writing and trying to go into some further comparisons (and metaphor) would be the key improvement.
Okay thank you :)
Delete